Kindred New Orleans - A Vegan Restaurant's Story

14 Jul, 2025

What Happened with Kindred New Orleans?
The Start of Kindred New Orleans
How Did Kindred New Orleans Get on TV?
What Was the Kitchen Nightmares Experience Like for Kindred New Orleans?
The Kitchen and Kindred New Orleans
The Owner's Role at Kindred New Orleans
Did Kindred New Orleans Make It?
The Final Days of Kindred New Orleans
What Did People Say About Kindred New Orleans?

In the heart of a city celebrated for its amazing food, a particular spot opened its doors, hoping to offer something a little different. This was Kindred New Orleans, a place that aimed to serve only plant-based meals to everyone who walked in. It was a restaurant run by a woman, and it really wanted to bring new tastes to the uptown area, a bit of a fresh take on dining in a place known for its rich cooking traditions. People often came to New Orleans looking for very specific kinds of food, so Kindred was trying something that stood out from the usual.

This eating establishment, Kindred New Orleans, actually started welcoming people on January 3, 2020. It was a time when many were looking for more options when it came to what they ate, and vegan food was gaining a bit of a following. The idea was to create a comfortable spot where folks could enjoy good food that was also good for them, or at least that was the hope. They put a lot of effort into making sure their dishes were completely free of animal products, a rather specific approach for a city that, you know, loves its traditional meat and seafood dishes.

However, the story of Kindred New Orleans took a rather public turn when it showed up on a well-known television show. This appearance brought a lot of attention to the place, both good and, well, some things that were not so good. It became clear that even with a strong idea and a good location, keeping a restaurant going can be really, really tough. What happened next for Kindred New Orleans became a topic of conversation for many who follow the ups and downs of local eateries.

What Happened with Kindred New Orleans?

Kindred New Orleans was a vegan restaurant that, in a way, found itself in the spotlight during 2024. This happened because it was featured on a popular television program known for helping struggling food businesses. The show's host, Gordon Ramsay, came to New Orleans with the aim of lending a hand to several local spots, and Kindred New Orleans was one of them. The idea was to give these places a chance to get things back on track, to help them sort out their problems and, you know, perhaps find a way to keep their doors open. It's a pretty big deal to have someone like him come in and try to make things better, so there was a lot of interest in what would happen with Kindred New Orleans.

The visit from the television crew and Gordon Ramsay himself happened in 2024. For Kindred New Orleans, this meant a period of intense focus on what was not working. The show highlighted certain aspects of the restaurant's operations that were, honestly, causing a bit of trouble. There were mentions of things being a little messy and a cooking area that was not very clean at all. These were serious issues that, basically, needed some serious attention. The goal was to fix these issues so that Kindred New Orleans could operate more smoothly and, of course, offer a better experience to anyone who came in for a meal. It was, in some respects, a moment of truth for the place.

The Start of Kindred New Orleans

Kindred New Orleans first opened its doors on January 3, 2020. This was a place that had a clear mission: to serve food that was completely plant-based. It was, in a way, a fresh idea for a city that has such a strong tradition of very different kinds of cooking. The restaurant was located in Uptown New Orleans, a part of the city with its own feel and its own set of people who live and visit there. The owner, a woman, put her heart into creating a spot where people could enjoy meals that were good for them and also tasted good. They wanted to be a spot where folks could find healthy choices, like, you know, options that were a bit different from the usual.

The goal for Kindred New Orleans was to provide a comfortable setting for people to gather and eat. They were trying to build a community around their vegan offerings. When they first started, they probably had a lot of hope that their unique food would bring in a lot of people. The city of New Orleans is, after all, known for its amazing food scene, so opening a restaurant there means you have to be ready for some serious competition. Kindred New Orleans aimed to stand out by focusing on its specific type of cuisine, hoping that this would draw a loyal following. They had a vision for what their place could be, and they worked to make that vision a reality for quite some time.

How Did Kindred New Orleans Get on TV?

Kindred New Orleans found itself on television as part of a series where a famous chef, Gordon Ramsay, goes around trying to help struggling food places. The episode featuring Kindred New Orleans was part of the show's ninth season, which, as a matter of fact, had a special focus on restaurants in the New Orleans area. This particular season was even tied into the "Road to Super Bowl LIX" theme, which meant there was extra attention on the city's food spots. It was a pretty big opportunity for Kindred New Orleans to get some professional advice and, hopefully, a boost in business.

The reason Kindred New Orleans was picked for the show was because it was apparently facing some serious difficulties. The description for the episode mentioned a vegan restaurant in New Orleans that was, basically, dealing with a lot of messiness, some odd thinking from the owner, and a cook who was causing a lot of problems. It was a situation that seemed to be in real need of some outside help. So, Gordon Ramsay came in with his team, including Caroline Nassrah and Eddie Kennison, to try and sort things out for Kindred New Orleans. They were there to try and get the place back on its feet, to give it a chance to succeed where it had been faltering.

What Was the Kitchen Nightmares Experience Like for Kindred New Orleans?

When Gordon Ramsay came to Kindred New Orleans, it was a rather intense experience for everyone involved. The show is known for its direct approach, and Ramsay doesn't hold back when he sees things that aren't right. For Kindred New Orleans, this meant a very close look at how the place was being run. The issues that were brought up included a general lack of order and, as mentioned, a kitchen area that was quite unsanitary. These are the kinds of things that can really hurt a food business, so addressing them was, you know, the main point of the visit.

The process on the show typically involves Ramsay observing the problems, confronting the people involved, and then trying to put new systems in place. For Kindred New Orleans, this would have meant changes to how the kitchen operated, how food was prepared, and probably even how the front of the house was managed. The goal was to create a more efficient and cleaner environment, one that would make customers feel good about eating there. It's a pretty quick turnaround on these shows, so Kindred New Orleans had to adapt very quickly to the suggestions being made. It was, essentially, a crash course in running a better restaurant.

The Kitchen and Kindred New Orleans

A major point of concern for Kindred New Orleans during the television show's visit was, apparently, the state of the kitchen. The reports indicated that the cooking area was not kept in a way that was very clean, which is a serious issue for any place that prepares food. This kind of problem can lead to all sorts of difficulties, not just with how things look but also with the safety of the food being served. Gordon Ramsay, being a chef who values cleanliness and proper procedures, would have focused a lot of his attention on getting this part of Kindred New Orleans up to standard.

Beyond just the cleanliness, there was also talk of things being rather disorganized within the kitchen space at Kindred New Orleans. This can make it really hard for a cooking team to work efficiently and consistently. When things are all over the place, it's tough to get orders out on time or to make sure every dish is just right. So, a big part of the effort to help Kindred New Orleans would have been about bringing some order to the cooking area, setting up systems so that the staff could do their jobs more effectively. It was about creating a functional space where food could be made well, pretty much every time.

The Owner's Role at Kindred New Orleans

The owner of Kindred New Orleans played a very central role in the restaurant's operations, even personally taking customer orders and preparing drinks without alcohol, often called mocktails. This kind of hands-on approach shows a real dedication to the business, which is, you know, something many small business owners do. However, the television show also brought up some things about the owner that were, perhaps, a bit unusual. There was talk of "delusion" and a tendency to collect a lot of things, sometimes referred to as "hoarding." These personal aspects can, frankly, affect how a business is run.

When an owner is so deeply involved in every part of the business, their personal habits and ways of thinking can have a really big impact on the overall success of the place. For Kindred New Orleans, these personal elements were highlighted as contributing to the problems the restaurant was facing. Gordon Ramsay's approach would have included trying to address these personal aspects, helping the owner to see how certain behaviors were holding the business back. It's a tough thing to do, but it was seen as necessary to give Kindred New Orleans a real chance at turning things around. The owner's willingness to change was, basically, a key factor in any potential improvement for the restaurant.

Did Kindred New Orleans Make It?

Despite the efforts of Gordon Ramsay and the television show, Kindred New Orleans, unfortunately, did not manage to stay open for very long after the cameras left. The restaurant, which had been in business for five years, announced its closure on December 24, 2024. This happened just a few months after Gordon Ramsay had tried to help them get things organized and clean up the kitchen. It's a sad outcome for any business, especially one that received such a public attempt at a turnaround. The hope was that the show would bring new people in, but, apparently, that didn't happen enough for Kindred New Orleans to keep going.

The main reason for the closure of Kindred New Orleans was that it just couldn't get enough people to come in and eat. Even with the television exposure, which usually brings a lot of attention, the restaurant failed to attract a steady flow of customers. This shows that even professional help and a bit of fame aren't always enough to save a struggling food place. Running a restaurant is, honestly, a very difficult business, and there are many factors that contribute to whether one succeeds or not. For Kindred New Orleans, the combination of internal issues and a lack of consistent customer support proved to be too much to overcome.

The Final Days of Kindred New Orleans

Kindred New Orleans shared the news of its closure through a social media post on December 24, 2024. The message was a heartfelt thank you to the city for the five years the restaurant had been open. It read, "New Orleans, thanks for 5 years, But, our time is coming to an end, We hope you visit us one more time before we shut our doors for good, Thanks again!" This kind of announcement is, you know, pretty common for businesses that are closing down, a way to say goodbye and invite people for one last visit. It marked the end of a chapter for Kindred New Orleans and its place in the city's food scene.

Before the final closure, Kindred New Orleans was still offering ways for people to get their food. You could order for delivery or pick up your meal from their location at 7537 Maple Street. They even had options for ordering online and tracking your food live, with no delivery fee on your first order. This shows that even in its last moments, Kindred New Orleans was trying to make it easy for customers to enjoy their vegan dishes. It's a testament to the effort they put in, even when things were clearly coming to an end. The restaurant tried to keep serving its community right up until the very last moment, which is, basically, a really dedicated thing to do.

What Did People Say About Kindred New Orleans?

Even with the struggles, Kindred New Orleans did receive some positive feedback from its customers. For instance, on Restaurant Guru, Kindred Food & Drink had a rating of 4.3 out of 5, based on 407 reviews from people who visited. There were also 187 photos and a video available, showing that many people had a good experience and wanted to share it. People often praised the taste of the food and how it looked when it was brought to the table. The owner's personal touch, like making the mocktails, was also something that customers seemed to appreciate, which is, you know, a nice thing to hear.

However, the reviews were a bit mixed across different platforms. On TripAdvisor, for example, Kindred New Orleans had 9 reviews and was rated 3.2 out of 5, placing it at #1,352 out of 1,439 restaurants in New Orleans. One review mentioned taking a long journey, about an hour by public transport, to get to the restaurant because of good things they had read online. This suggests that some people were really keen to try Kindred New Orleans, even if it meant traveling a bit. The restaurant also had a decent social media presence with 1,655 likes and 573 people indicating they had been there, which, you know, shows some level of community engagement.

Kindred New Orleans offered a range of things on its menu, trying to cater to different tastes while staying completely vegan. They had options like alcohol, beer, cocktails, and coffee. For food, they served comfort food, quick bites, and small plates, all vegan of course. They also had healthy choices and happy hour drinks. Fast service was something they were known for, which is a big plus for many people looking for a quick meal. So, in a way, they had a pretty diverse offering for a vegan place, trying to appeal to a broad group of people who were looking for plant-based food in the city.

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CLOSED: Kindred - New Orleans Louisiana Restaurant - HappyCow

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